“Biscuit Bear” by Mini Grey (or Use The Gingerbread man)

biscuitbearChoosing this book is a bit odd really, as there’s no reason why you wouldn’t do this activity with the Gingerbread man. However, this is the book we used, so it seemed dishonest to write it up as the Gingerbread man.

The story is about a boy who makes a bear shaped biscuit and decorates it, every time he tries to eat it his Mum stops him (it’s too hot, it’s nearly dinner time, he’s just cleaned his teeth). So instead of eating it he goes to sleep with it on his pillow. Then Biscuit Bear gets up while he’s sleeping and has adventures.

Blogging this is a bit silly really, because it’s just such an obvious activity. However, I was quite excited that Jumbles actually asked to do baking, he normally refuses, but we’d read this book earlier in the day and he wanted to make some biscuit bears himself. Plus I thought it’d be a chance to share my favourite easy biscuit recipe. I love this recipe for a few reasons:

1) Unlike gingerbread, you don’t need an egg – I’m not too worried about the kids eating raw egg anymore, but often we are unprepared and have accidentally used all of the eggs when we decide to bake.

2) These biscuits don’t spread when you bake them, so they keep the shape that you were aiming for. We use cutters, but we also love using chocolate moulds, I have a collection of interesting shaped ones, our favourites being the lego man moulds. We do make gingerbread a lot, but it does spread quite a bit.

3)There is nothing complicated to do, you just mix everything together

Easy non spreading biscuits:
150g plain flour
50g caster sugar (or whatever sugar I can find at the time)
100g marg (butter tastes nicer, but it’s much easier for kids to rub marg in)
Optional flavouring, this time we used a big squirt of butterscotch flavoured syrup, but you can add vanilla, cocoa, choc drops, raisins, nuts etc.

1. Rub the main ingredients togetherduckmuck 005
Yes, that really is it, you can then just roll it into a ball and break bits off to bake if you like.

2. Add optional flavours

3. Squash into a ball. Then roll out flat.

4. Use cutters or chocolate moulds. If using moulds, just push the dough into the moulds, then either bake in the mould, or turn out onto a baking tray, they should stay intact.

5. Bake at 170/Gas mark 3 for 15-20 mins

6. Cool

7. Decorate – the method used in this house is to make a few bowls of coloured icing and spoon it over the biscuits, while not very secretly also eating lots, then pour an entire packet of sprinkles on topduckmuck 008. I also tried this time with a couple of cocktail sticks, for adding detail, this didn’t really work, but Bean liked poking the icing with hers.

You may note in the photos that Bean was not involved in the baking, I did feel a bit guilty about this and did baking with both of them a few days later to make up for it, at the time Mr Monkey Juggling and I had decided to take a child each for an hour. She rejoined us for the icing. I have to say though, baking with one child is much less stressful than having both of them, I am not very good at baking with them both, it all tends to get a bit hectic.

After you’ve made your biscuits, you might like to do some imaginary play with them, we just ate them though.

External Links:
Borrow “Biscuit Bear” from your local library
Buy “Biscuit Bear”

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